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Recipe: Toasted Brie Sandwich with Pink Lady Apples, Endives & Fennel

Toasted Brie Sandwich with Pink Lady Apples, Endives & Fennel

From Mario Hernandez Ingredients: 1 baguette, cut in half and toasted Room temperature unsalted butter to taste 8 ounces’ brie cheese, sliced to 1/4 inch slices 1 Pink Lady Apple cored and shave into thin slices 1/2 cup fennel, sliced

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Fruit & News of the Week: August 15th

THIS WEEK’S FRUIT:  Cal Red Peach Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred

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Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint

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  Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus

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