Blog Archives

Fruit & News of the Week: July 7, 2017

Fruit of the Week Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a

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Farm Focus: Cover Crops

Most people have disdain towards the weeds that grow in their garden. At Frog Hollow Farm, we not only embrace weeds, but we purposefully plant them to improve what we do. It might sound crazy, but many weeds provide important

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Farm Focus: Carbon Sequestering

Global warming is a hot topic, both literally and figuratively. It is complex and impacts each one of us. Though complex, most climate scientists agree that human activity has caused certain gases, such as carbon, to be released into our

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Farm Focus: New Tree Planting

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Sun-filled, warm days have graced Frog Hollow Farm this past week. We welcome the short sleeve weather, understanding the impact it has on the fruit to come this summer (and thankful for a break from all the rain!). As our

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Fruit & News of the Week: February 20th

THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange

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Recent Posts

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…

  • Fruit & News of the Week: July 17, 2017

    This Week’s Fruit:
    Zee Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, a…

  • Recipe: Pluot and Avocado Salad

    Pluot and Avocado Salad

    from Food 52

    Ingredients:

    2 medium ripe Avocados
    5 medium sized ripe pluots
    1 cup chopped fresh cilantro
    1 small clove of ga…

  • Farm Focus: Meet Hoover Ranch

    We are excited to introduce you to our new egg partner Hoover Ranch! Brothers-in-law Steve Hoover and Brent Miller started their certified organic pastured…