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Recipe: Frog Hollow Farm Apricot and Carrot Soup

This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and

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Recipe: Spiced Pumpkin Apple Soup

from Nourishing Meals Ingredients: 2 tablespoons extra virgin olive oil 1 large onion, chopped 4-5 large carrots, chopped 4-5 celery sticks 2 apples, cored and chopped 10 cups water or stock 8 cups pumpkin puree 2 cups cooked white beans

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Fruit & News of the Week: August 15th

THIS WEEK’S FRUIT:  Cal Red Peach Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred

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