Blog Archives

Fruit & News of the Week: June 19 2017

This Week’s Fruit: Santa Rosa Plums Frog Hollow Farm, Brentwood, CA Santa Rose plums are famous for their beautiful dark skin, yellow flesh and are delicious eaten fresh or canned. This variety was developed by Luther Burbank in, you guessed

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Fruit of the Week: May 29, 2017

This week’s fruit: Rainier Cherries Frog Hollow Farm, Brentwood, CA A well-known variety, the Rainier is the only white cherry we grow. Plump, delicious and with an extremely sweet creamy flesh, they’re best eaten out of hand. Their distinctive flavor

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Farm Focus: An Ode to Apricots – “Moons of the Faithful”

Mago with Apricots

This week marks a special time for Frog Hollow Farm CSA. Today, we welcome our first apricots of the season in our CSA boxes – Kettleman Apricots! It’s a beautiful time, the beginning of the stone fruit season – the

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Recent Posts

  • Recipe: Pink Pearl Apple Cake

    from The Bonjon Gourmet
    INGREDIENTS
    The cake:
    4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room
    temperature
    3/4 cup plus 2 tablespoons (4…

  • Farm Focus: Milling Frog Hollow Farm Olives

    We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we delive…

  • Fruit & News of the Week: November 13, 2017

    This Week’s Fruit:
    Shinko Asian Pear
    Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russe…

  • Recipe: Super Pear Smoothie

    Super Pear Smoothie

    Ingredients:
    1 large Warren pear, de-stemmed and cut in half
    1/2 an avocado
    1/2 cup water (more if needed)
    2 TBS flax seeds
    1/2 tea…

  • Fruit & News of the Week: November 10th, 2017

    This Week’s Fruit
    Shinko Asian Pear
    Frog Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown r…