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Fruit & News of the Week: June 19 2017

This Week’s Fruit: Santa Rosa Plums Frog Hollow Farm, Brentwood, CA Santa Rose plums are famous for their beautiful dark skin, yellow flesh and are delicious eaten fresh or canned. This variety was developed by Luther Burbank in, you guessed

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Fruit of the Week: May 29, 2017

This week’s fruit: Rainier Cherries Frog Hollow Farm, Brentwood, CA A well-known variety, the Rainier is the only white cherry we grow. Plump, delicious and with an extremely sweet creamy flesh, they’re best eaten out of hand. Their distinctive flavor

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Farm Focus: An Ode to Apricots – “Moons of the Faithful”

Mago with Apricots

This week marks a special time for Frog Hollow Farm CSA. Today, we welcome our first apricots of the season in our CSA boxes – Kettleman Apricots! It’s a beautiful time, the beginning of the stone fruit season – the

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Recent Posts

  • Frog Hollow Farm Apricot and Carrot Soup

    This soup can be served chilled or warm (use chives for garnish if serving cold)

    from Mario Hernandez of The Order of The Fat Tongue

    Ingredients:
    6 apr…

  • Farm Focus: Stone Fruit 101

    Well, stone fruit season is finally here and we thought it would be fun to share some info about what stone fruit are and how to take care of them!

    What is a…

  • Fruit & News of the Week: June 19 2017

    This Week’s Fruit:
    Santa Rosa Plums
    Frog Hollow Farm, Brentwood, CA
    Santa Rose plums are famous for their beautiful dark skin, yellow flesh and are delicious…

  • Recipe: Crumb Topping for Pies & Crisps

    Crumb Topping
    This topping can be used all summer for
    fruit crisps and pies. It works very well with
    gluten free flours, too!
    from Martha Stewart
    Ingredien…

  • Fruit & News of the Week: June 12th 2017

    This Week’s Fruit:
    Stella Cherries
    Frog Hollow Farm, Brentwood, CA
    Stella cherries are dark almost to the point of being black and slightly smaller than the…