Blog Archives

Recipe: Frog Hollow Grape and Onion Chutney

Frog Hollow Grape and Onion Chutney Thanks to Chef Mario Hernandez from Order of the Fat Tongue Ingredients: 1 bunch of red grapes, washed and de-stemmed 1 red onion, sliced thinly into half moon Kosher salt and freshly ground black

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Recipe: Grilled Pluot and Cheese Skewers

Serves 4 Recipe from Real Simple Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit! Ingredients: cup olive oil 1/4 teaspoon chopped garlic 1 teaspoon chopped thyme 1/4 teaspoon salt 2 pluots, sliced 8 ounces

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Recipe: Peach Sage Shrub

Recipe from CSA member Joel Peterson Thanks Joel! Ingredients: 6-8 super ripe peaches 8 leaves of organic sage leaves 1 cup organic raw can sugar 1 cup organic raw unfiltered apple cider vinegar 2 cups ice cold water Method: Wash

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Recent Posts

  • Recipe: Fennel Crusted Roasted Pork Loin with Pears and Potatoes

    Recipe via Real Simple


    1 TBS fennel seeds
    2 cloves minced garlic
    4 TBS olive oil
    Kosher or Maldon salt and black pepper
    2 pounds bon…

  • Farm Focus: Rain!

    After the driest December on record in the history of California, we are jubilant that we’ve finally received some rain. Last week, we measured 3.5 inches of…

  • Fruit & News of the Week: January 15th 2017

    This Week’s Fruit

    Warren European Pear
    Frog Hollow Farm
    Brentwood, CA
    This is Frog Hollow Farm’s signature pear and for good reason. With a classic Euro…

  • Recipe: Moraga Pear Pie

    Contra Costa County has a rich history of pear cultivation. “This blue ribbon recipe comes from 82 year-old Jean Podell who won Moraga, California’s pear recipe…

  • Farm Focus: The Future of Citrus at Frog Hollow

    While Frog Hollow Farm is known for our legendary summer stone fruit, our growing citrus orchards are gaining more momentum each year. Farmer Al first started g…