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Recipe: Kiwi Tangelo Sorbet

Posted on by Lael Gerhart
Kiwi Sorbet
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  Ingredients 12 small and very ripe kiwis 1 cup tangelo juice (about 3 tangelos) 1⁄2 cup sugar Preparation Peel the kiwi, puree in a blender or food processor until smooth. Add the sugar and tangelo juice and mix together…

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Week of March 7th 2011

Posted on by Kimi Owens
CSA Box filled with apples, oranges, tangerines, tangelos, and avocados.
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March is the month of madness here on the farm. We’re either angry at Mother Nature for warm, wet weather, or we’re delirious with delight for dryness.

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