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Our garden is in full swing right now and we are rejoicing at the bounty of good food all around us. We started our fledgling garden in 2014 with just a few rows of tomatoes and peppers. We are now…
Blog Archives
Farm Focus: Garden Mania
Posted in Blog Tagged with: Bay Area CSA, bay area farm, cucumbers, farm, Frog Hollow Farm, Organic Farming, tomatoes, vegetables, zucchini
Recipe: Summer Salad
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
Posted in Recipes Tagged with: basil, Bay Area CSA, dry farmed, eat local, eat seasonal, fruit salad, healthy, organic farm, peaches, quick recipe, salad, summer, tomatoes, vegetarian
Farm Focus: Tomatoes!
While most of the farm is busy ramping up for stone fruit, the veggie farmers have been spending the last few weeks transplanting all 1100 tomato plants out into the field. We started a couple months ago with tomato seeds…
Posted in Blog Tagged with: californ, canning, conzerve, greenhouse, ketchup, Organic Farming, pruning, saucing tomatoes, summer, tomatoes, vegetable farming, vermi-compost
Fruit & News of the Week: April 17th
THIS WEEK’S FRUIT: Navel Oranges Olson Organics, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a meaty…
Posted in Newsletter Tagged with: apricots, bravocado, cherries, churchill orchard, fire blight, global warming, golden sweet, harvest, hass avocado, irrigation, linden, Lindsay, los angeles, mildew, Navel Orange, ojai, Olson Organics, pears, pink lady apple, pixie tangerine, premium citrus, rain, san diego, Sarah, smit farm, tango mandarins, tomatoes
Farm Focus: Early Summer Crops
The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters. We are in this together and, while we are all affected when a crop suffers, we also reap the rewards…
Posted in Blog Tagged with: apricots, Bay Area, Bay Area CSA, California, canning, cherries, Climate Change, Community, Compost, crop report, CSA, east bay, eating local, eating seasonal, farm, farm to table, farming, Plums, Pluots, stone fruit, summer, tomatoes
