Blog Archives

Farm Focus: Garden Mania

Our garden is in full swing right now and we are rejoicing at the bounty of good food all around us. We started our fledgling garden in 2014 with just a few rows of tomatoes and peppers. We are now

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Recipe: Summer Salad

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,

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Farm Focus: Tomatoes!

While most of the farm is busy ramping up for stone fruit, the veggie farmers have been spending the last few weeks transplanting all 1100 tomato plants out into the field. We started a couple months ago with tomato seeds

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Fruit & News of the Week: April 17th

THIS WEEK’S FRUIT: Navel Oranges Olson Organics, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a meaty

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Farm Focus: Early Summer Crops

The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters.  We are in this together and, while we are all affected when a crop suffers, we also reap the rewards

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Recent Posts

  • Recipe: Pink Pearl Apple Cake

    from The Bonjon Gourmet
    INGREDIENTS
    The cake:
    4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room
    temperature
    3/4 cup plus 2 tablespoons (4…

  • Farm Focus: Milling Frog Hollow Farm Olives

    We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we delive…

  • Fruit & News of the Week: November 13, 2017

    This Week’s Fruit:
    Shinko Asian Pear
    Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russe…

  • Recipe: Super Pear Smoothie

    Super Pear Smoothie

    Ingredients:
    1 large Warren pear, de-stemmed and cut in half
    1/2 an avocado
    1/2 cup water (more if needed)
    2 TBS flax seeds
    1/2 tea…

  • Fruit & News of the Week: November 10th, 2017

    This Week’s Fruit
    Shinko Asian Pear
    Frog Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown r…