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Recipe: Peach Sage Shrub

Recipe from CSA member Joel Peterson Thanks Joel! Ingredients: 6-8 super ripe peaches 8 leaves of organic sage leaves 1 cup organic raw can sugar 1 cup organic raw unfiltered apple cider vinegar 2 cups ice cold water Method: Wash

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Recipe: Green Bean and Peach Salad

from Saveur Ingredients: 1⁄2 cup olive oil 1 medium yellow onion, thinly sliced 1 lb. firm-ripe yellow peaches, sliced 1 tbsp. finely chopped oregano 2 tbsp. white balsamic vinegar Kosher salt and freshly ground black pepper, to taste 2 lb.

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Recipe: Apricot Vinegar

Apricot Vinegar

from Mario Hernandez Ingredients 1 lb. apricots, de-seeded and quartered 2 cups champagne vinegar 1/3 cup Baker’s sugar Preparation Combine Apricots, champagne vinegar, and sugar in a large bowl or glass jar. Refrigerate overnight, up to 24 hours. Discard apricots

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Recent Posts

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    from The Bonjon Gourmet
    INGREDIENTS
    The cake:
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  • Farm Focus: Milling Frog Hollow Farm Olives

    We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we delive…

  • Fruit & News of the Week: November 13, 2017

    This Week’s Fruit:
    Shinko Asian Pear
    Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russe…

  • Recipe: Super Pear Smoothie

    Super Pear Smoothie

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    1 large Warren pear, de-stemmed and cut in half
    1/2 an avocado
    1/2 cup water (more if needed)
    2 TBS flax seeds
    1/2 tea…

  • Fruit & News of the Week: November 10th, 2017

    This Week’s Fruit
    Shinko Asian Pear
    Frog Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown r…