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Recipe: Peach Sage Shrub

Recipe from CSA member Joel Peterson Thanks Joel! Ingredients: 6-8 super ripe peaches 8 leaves of organic sage leaves 1 cup organic raw can sugar 1 cup organic raw unfiltered apple cider vinegar 2 cups ice cold water Method: Wash

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Recipe: Green Bean and Peach Salad

from Saveur Ingredients: 1⁄2 cup olive oil 1 medium yellow onion, thinly sliced 1 lb. firm-ripe yellow peaches, sliced 1 tbsp. finely chopped oregano 2 tbsp. white balsamic vinegar Kosher salt and freshly ground black pepper, to taste 2 lb.

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Recipe: Apricot Vinegar

Apricot Vinegar

from Mario Hernandez Ingredients 1 lb. apricots, de-seeded and quartered 2 cups champagne vinegar 1/3 cup Baker’s sugar Preparation Combine Apricots, champagne vinegar, and sugar in a large bowl or glass jar. Refrigerate overnight, up to 24 hours. Discard apricots

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