Blog Archives

Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts

Recipe Courtesy of Mario Hernandez,  from Order of the Fat Tongue   Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices

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Recipe: Persimmon Salad with Pomegranate and Walnuts

from NYTimes Cooking Ingredients: 2 ounces walnuts, about 1/2 cup 2 tablespoons sugar 1/2 teaspoon fleur de sel or other coarse sea salt, crumbled 1 shallot, finely sliced 2 tablespoons sherry vinegar Salt and pepper 3 tablespoons walnut oil 3

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Recipe: Apple Salad with Walnuts and Lime

from bon appetit Ingredients SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly

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Recent Posts

  • Fruit of the Week: October 16, 2017

    Fruit of the Week:
    Flavor Rich Pluots
    Frog Hollow Farm, Brentwood, CA
    A small pluot about the size of golf ball with deep purple skin and a golden flesh that…

  • Farm Focus: Luther Burbank

    I recently paid a visit to the Luther Burbank Home & Garden in Santa Rosa and thought I would share a little bit about the botanist who helped put northern…

  • Recipe: Pear, Oat, Cinnamon, and Ginger Shakes

    Pear, Oat, Cinnamon, and Ginger Shakes
    from Martha Stewart
    Ingredients
    2 2/3 cups pears peeled, seeded, and chopped
    1 3/4 cups skim milk
    1 cup low-fat butt…

  • Fruit & News of the Week: October 9th, 2017

    Fruit of the Week:
    Flavor Rich Pluots
    Frog Hollow Farm, Brentwood, CA
    A small pluot about the size of golf ball with deep purple skin and a golden flesh that…

  • Farm Focus: Winterizing Honey Bees

    Kelly Knapp of Miss Bee Haven, who tends several hives at
    Frog Hollow, is busy this time of year! She is preparing the
    bees to weather the winter ahead. She b…