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Recipe: Apricot & Yellow Beet Salad with Citrus Date Vinaigrette

Posted on by Lael Gerhart
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  from Bon Appétit Ingredients:  2 Medjool dates, pitted 1/4 cup high quality extra virgin olive oil (like Frog Hollow’s 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 1 tablespoon whole grain Dijon mustard 1/2 teaspoon ground cumin…

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