As we drove to the farm this morning, we were bewildered by the brown foggy haze all around us. We could see barley more than 15 feet in front of us. At first we wondered, could this be smoke residue from the…
Blog posts and other snippets relating to our CSA community.
As we drove to the farm this morning, we were bewildered by the brown foggy haze all around us. We could see barley more than 15 feet in front of us. At first we wondered, could this be smoke residue from the…
Last week Tom Hughes, the co-founder of The FOOD Museum, stopped by the farm to see what he would find. Tom and his wife Meredith Sayles created the online project to collect, preserve, exhibit and explain the history and social significance of…
We still have plenty more stone fruit coming your way but now is a good time to start thinking ahead to January and beyond when you really start craving the taste of our peaches and nectarines. We freeze our fruit…
THIS WEEK’S FRUIT Cal Red Peach The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California botanist…