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An easy, elegant, and festive salad for an any day meal or the holiday table. Ingredients Dressing 1/4 cup extra-virgin olive oil 1 tablespoons balsamic vinegar 1 teaspoon whole-grain mustard 1/2 teaspoon sugar 1/2 teaspoon kosher or sea salt Freshly…
We have a bumper crop of olives this year and want to share the bounty from the trees with you. Embark on an experimental journey with us, which will yield your very own cured olives. The olives you are receiving…
THIS WEEK’S FRUIT Shinko Asian Pears Asian pears are also known as “apple pears” as they’re often described as having the texture and shape of the apple but with the smooth sweetness of a pear. Botanically, they’re true pears and…
Sarah Coddington, Co-owner: “I’m thankful for belly laughs (the kind that make you cry), unconditional love and mashed potatoes!” Michael Turner, SF/Kensington Markets: I’m thankful for second chances and a healthy heart.” Analise Coddington (6.5 years), “I’m thankful for swimming…
Adding chopped fruit to any stuffing will do wonders for flavor! If you don’t have a tried and true recipe, this one may turn into your favorite. If you do, then consider dicing up an apple and pear and adding…
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