These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack.
Ingredients
1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan coconut oil, melted 1 egg 1/4 cup goat’s milk plain kefir 2 tsp vanilla extract 2 peaches, skinned and chopped with juicePreparation
1. Preheat oven to 350 degrees. 2. Wash and chop peaches, reserving the juice from them, in a bowl. 3. In a large mixing bowl, combine dry ingredients. In a separate bowl, combine wet ingredients in a separate bowl then add to peaches. 4. Fold wet ingredients into dry ones. 5. Pour into greased muffin molds. 6. Bake for 27 minutes (or until a toothpick comes out clean). 7. Let cool, then pop out of pan and dig in.