Monthly Archives: September 2014

seedlings

THIS WEEK’S FRUIT

Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of our most hardy fruit, the Emerald Beaut just gets sweeter and sweeter without losing texture as it ages. Flavor Heart Pluots The Flavor Heart gets its name from its distinctively tapered shape. Its meaty, pale yellow flesh is very low in acid and the sweetness and color contrasts strikingly with its dark purple almost black skin. Dapple Dandy Pluots Playfully called the “dinosaur egg” pluot, the Dapple Dandy has marbled pink and green skin over delicate white flesh threaded with rose. Kids especially love this pluot for its distinctive coloration and the lack of tartness in the skin. Hosui Pears Hosui have flesh, that while still crunchy has a more melting mouthful, making the texture combination when eaten out of hand spectacular. Very juicy and sweet with a milder pear taste, their round shape and beautiful golden hue make them ideal for presentation with a distinctively Autumnal feel. Shinseiki Pears Asian pears are also known as “apple pears” as they’re often described as having the texture and shape of the apple but with the smooth sweetness of a pear. Botanically, they’re true pears and are native to China and Japan. The Shinseiki is medium-sized pear with smooth yellow skin. They’re nicely crisp with a sweet white flesh that’s refreshingly juicy. Shinko Pears The Shinko is a large pear with its round shape slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One of the last pears to pick, it comes off the tree with a butterscotch note to its sweetness. Shinkos are harvested in mid-September. Hass Avocados Abounding Harvest, Los Gatos, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Store on the counter out of direct sunlight.

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