Ingredients
For Salad:
Two large handfuls or 1⁄4 lb. of fava leaves (feel free to use baby kale or spinach as substitutions.)
4 small tangerines, hand peeled and thinly sliced in wheels
1 whole Hass avocado, peeled and cut into large dices
1⁄2 tbs. black or white sesame seeds for garnish
Kosher salt and freshly ground black pepper to taste
For Tahini Dressing:
3 tablespoons of quality tahini
2 tablespoons of extra virgin olive oil
Lemon juice to taste
Kosher salt and freshly ground black pepper to taste
Method:
Carefully mix all ingredients in a medium sized bowl and season to taste. Combine all dressing ingredients in a small bowl. Whisk together and taste to correct acid balance.
On a cold plate, stack the salad ingredients in the middle of the plate and drizzle with tahini dressing and garnish with sesame seeds.
