A light and refreshing salad to enjoy the last of the seasons citrus from Tom Hunt’s the Natural Cook.
Ingredients
2 oranges
1/3 cup raw cane sugar or coconut sugar
A few mint leaves
A pinch of ground cinnamon
Preparation
1 Peel the skin and pith from the oranges with a sharp knife, then slice them horizontally into discs about 1/2 inch thick. 2 Sprinkle with the sugar, tear the mint leaves and scatter on top. The mint flavour should be quite subtle, so go easy on the leaves. 3 Sprinkle with the cinnamon – again a little will go far.
