This recipe comes to us from our friend, Mario Ishii Hernandez. Thanks Mario!
Ingredients:
Salad:
1 package of sheep’s milk Halloumi cheese from Cypress. Sliced into desired thickness, sautéed in a non-stick pan until browned
1 basket of Frog Hollow strawberries, sliced into wheels
10 leaves of mint, smaller size
10 leaves of basil, smaller size
1 tbs. of bee pollen
kosher salt and freshly ground black pepper to taste
Dressing:
Zest of a lime or lemon to taste
Lime or lemon juice to taste
Honey to taste
Good quality olive oil to taste
Kosher salt and freshly ground black pepper to taste
Method:
Place salad ingredients on a chilled flat plate. Mix the dressing ingredients in a small bowl and drizzle it on top of the salad. Serve immediately.
