Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe!
Ingredients
1 large ball of Burrata cheese
6 Frog Hollw Santa Rosa plums pitted and quartered, sautéed
quickly and browned in good butter
1/4 cup pistachios, toasted
1 tbs. of shaved Sorel or any herb you like
Quality Aceto Balsamico to taste
Frog Hollow olive oil to taste
Salt and freshly ground pepper to taste
Method
On a cold plate, compose the ingredients by plating it to your liking. Serve with grilled bread or enjoy it as is.
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe!
Ingredients
1 large ball of Burrata cheese
6 Frog Hollw Santa Rosa plums pitted and quartered, sautéed
quickly and browned in good butter
1/4 cup pistachios, toasted
1 tbs. of shaved Sorel or any herb you like
Quality Aceto Balsamico to taste
Frog Hollow olive oil to taste
Salt and freshly ground pepper to taste
Method
On a cold plate, compose the ingredients by plating it to your liking. Serve with grilled bread or enjoy it as is. 