THIS WEEK’S FRUIT
Cal Red Peach
The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by Uni- versity of California botanist Claron O. Hesse in the mid 1960s. Aptly named for the Golden State, the Cal Red is a beautiful golden peach marked with a gentle, sun-kissed blush.
O’Henry Peach
Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crim- son blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an attractive heart shape for striking presentation. Our O’Henry harvest overlaps briefly with our harvest of the Cal Red leading to a matchup of two of our biggest varieties. At participating farmers markets, our Battle of the Peaches taste-offs between these two varieties grows more and more popular each year.
Flavor Heart Pluot
The Flavor Heart gets its name from its distinctively tapered shape. Its meaty, pale yellow flesh is very low in acid and the sweetness and color contrasts strikingly with its dark purple almost black skin.
Summer Fire Nectarine
The Summer Fire has a firm meaty flesh that isn’t as juicy as some of our other varieties but is packed with a red wine intensity that makes it a memorable and desirable nectarine. Often with a deeper reddish hue than the Fantasia, the Summer Fire is a variety that’s worth the extra effort it takes to slice and pit a clingstone: its warm
yellow flesh is streaked beautifully with red near the pit.
Flame Seedless Grapes
Firm, large, and sweet the Flame Seedless are one of the most popular varieties in North America. Enjoy these out of hand or try them in green salads, chicken salads, or fruit salads. Grapes can be enjoyed from the counter within a few days of receiving your box or refrigerated to enjoy them further into the week.
Dapple Dandy Pluot
Playfully called the “dinosaur egg” pluot, the Dapple Dandy has marbled pink and green skin over delicate white flesh threaded with rose.
Flavor King Pluots
The best pluot variety we grow! A dark-skinned pluot with red flesh, it has an intense rich flavor combined with sweet, spicy tones that are reminiscent of the Santa Rosa. A nice acid bite and firm texture that softens beautifully as the fruit continues to ripen, the Flavor King is amazing out of hand and equally good for baking.