THIS WEEK’S FRUIT
Summerset Peaches
The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summerset is a freestone that boasts a bold flesh that has a strong peach flavor. Sweet and juicy but with a tart, acidic bite, it makes for a nice contrast as a follow-up to the extremely sweet Cal Red. The Summerset has a nicely firm texture that freez-
es well and is a favorite of ours to bake with.
August Fire Nectarines
Elegantly shaped and rich in flavor, with deep red skin and warm orange flesh.
Emerald Beaut Plums
A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of our most hardy fruit, the Emerald Beaut just gets sweeter and sweeter without losing texture as it ages.
Flavor Heart Pluots
The Flavor Heart gets its name from its distinctively tapered shape. Its meaty, pale yellow flesh is very low in acid and the sweetness and color contrasts strikingly with its dark purple almost black skin.
Flame Seedless Grapes
Firm, large, and sweet the Flame Seedless are one of the most popular varieties in North America. Enjoy these out of hand or try them in green salads, chicken salads or fruit salads.
Hosui Asian Pears
Hosui have flesh that while still crunchy has a more melting mouthful, making the texture combination when eaten out of hand spectacular. Very juicy and sweet with a milder pear taste.
