THIS WEEK’S FRUIT
Warren Pear
Frog Hollow Farm, Brentwood, CA
This is Frog Hollow Farm’s signature pear for good reason. Too difficult to grow for most farmers, it’s never caught on commercially but, Farmer Al has never shied away from putting the time and effort into a fruit that tastes this good. It has a classic European texture – very soft and juicy with a silky sweetness that avoids the typical grittiness found in most pears.
Fuyu Persimmon
Milleans Orchards, Lodi, CA and Chiechi Farm, Live Oak, CA
The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin. They can be eaten out of hand with skin on or peeled.
Hayward Kiwi
Chiechi Farm, Live Oak, CA
Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due to their sweet flavor and thin skin.
Satsuma Mandarin
Terra Firma, Winters
Satsumas are typically seedless with a thin skin that is loosely attached to the flesh making them very easy to peel. The flesh of the mandarin is very sweet and delicate leaving them susceptible to bruising, so handle with care.
Fuji Apple
Cuyama, New Cuyama,CA
Fujis are a cross between Red Delicious and Ralls Janet, an heirloom apple dating back to Thomas Jefferson.
