THIS WEEK’S FRUIT
Hayward Kiwi
Chiechi Farm, Live Oak, CA
Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due to their sweet flavor and thin skin.
Ruby Grapefruit
Rainbow Valley Orchard, Rainbow, CA
The Grapefruit is said to be a cross between the Jamaican sweet orange and the Indonesian pomelo, first documented in 1750. Under its thick skin you’ll find an aromatic juicy flesh with a perfect sweet tart flavor. Brighten up your savory salads or include the juice in your vinaigrettes.
Fuji Apple
Cuyama, New Cuyama,CA
Fujis are a cross between Red Delicious and Ralls Janet, an heirloom apple dating back to Thomas Jefferson. They are one of the sweetest variety apples around making them a household favorite.
Pink Lady Apple
Cuyama, New Cuyama, CA
Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning make this an excellent apple for salads and slicing.
Cara Cara Orange
Rainbow Valley Orchard, Rainbow, CA
A medium sized red fleshed seedless navel orange. Cara Caras are a low acid orange that makes the flesh sweeter and more complex than most navels.
Tango Tangerine
Abounding Mountain Harvest Farm, Los Gatos, CA
The Tango is a newer variety tangerine created from budwood of Murcott mandarins which are prized for sweet and tangy flavor, deep orange color and easy to peel rind. The Tango holds all of the delightful characteristics of the Murcott but is virtually seedless.
