Thanks to Debbie Kundrat for submitting this lovely and festive fall dessert recipe!
Ingredients
2 T butter
2 T sugar
2 pears halved and cored
1/2 cup heavy cream
Preparation
Preheat oven to 375 degrees F.
Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 table- spoon sugar into buttered dish.
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
Bake in preheated oven for 10 minutes. Pour cream over pears and con- tinue baking until tender, about 20 minutes more. Spoon cream sauce over pears when serving.
