THIS WEEK’S FRUIT
Minneolas
Sundance Natural, Oceanside
Minneolas are a cross between a grapefruit and a mandarin. Their peel is a smooth orange-red. The shape slightly resembles a bell with a round body and pronounced neck. Minnoelas have a juicy sweet flavor with a hint of tartness harkening to their grapefruit parentage. Store out of sunlight for 2-4 days on the counter or up to two weeks in the fridge.
Ruby Grapefruit
Sundance Natural, Oceanside
The Grapefruit is said to cross between the Jamaican sweet orange and the Indonesian pomelo, first documented in 1750. Red grapefruit was an accidental discovery of a red fruit growing on a pink grapefruit tree. They are prized for their beautiful color and sweet flesh. Store out of sunlight for 2-4 days on the counter or up to two weeks in the fridge.
Valencia Oranges
Pleasant Valley Ranch, Springville
Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of this. Their sweet, bright flavor and minimal seed content (1-6 per orange) make them perfect for out of hand eating too. Store out of sunlight for 2-4 days on the counter or up to two weeks in the fridge.
Hass Avocado
Tomorrow’s Organics, Monterey, CA
Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Store on the counter out of direct sunlight.
Murcott Tangerines
Sundance Natural, Oceanside, CA
Murcott Tangerines are a late season tangerine known for their rich flavor and deeply hued flesh and juice. Their small size and sweet juice makes them a favorite with little ones.Store out of sunlight for 2-4 days on the counter or up to two weeks in
Albion Strawberries
Watsonville,
CA
The Albion is a newer variety strawberry developed at UC Davis. It is ever bearing and usually produces fruit June – October in the Bay Area. The sweet flavor and firm flesh makes the Albion an excellent dessert or preserving berry. Strawberry jam or pie anyone?
