THIS WEEK’S FRUIT
Ruby Grapefruit
The Grapefruit is said to cross between the Jamaican sweet orange and the Indonesian pomelo, first documented in 1750. Ruby grapefruit was an accidental discovery of a red Sundance Organic, Oceanside, CA fruit growing on a pink grapefruit tree.
Tarocco Blood Orange
Frog Hollow Farm, Brentwood, CA
A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is a little more tart. These beauties sweeten and darken in color as the season progresses.
Fuji Apples
Cuyama Farm, New Cuyama, CA
Fujis are a cross between Red Delicious and Ralls Janet, an heirloom apple dating back to Thomas Jefferson. Fujis are loved by many for their crisp, sweet, and juicy character.
Hayward Kiwis
Chiechi Farm, Live Oak, CA
Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they even- tually became the preferred cultivar of growers due to their sweet flavor and thin skin.
Owari Satsuma Mandarins
Abounding Harvest Mounain Farm, Los Gatos, CA
Satsumas are typically seedless with a thin skin that is loosely attached to the flesh making them very easy to peel. The flesh of the mandarin is very sweet and delicate leaving them susceptible to bruising, so handle with care. Do not place other fruits on top of the mandarins.
Zutano Avocados
Sundance, Oceanside, CA
Recognizable by their shiny, thin yellow-green skin, the pear-shaped fruits are creamy and rich.
Minneola
Sundance, Oceanside, CA
The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet flavor.
Golden Nuggets
Sundance, Oceanside, CA
Appearances aren’t everything. The bumpy peel of the Gold Nugget givesway to a flesh that makes them a perfect snack.
Jincheng Oranges
Abounding Harvest Mounain Farm, Los Gatos, CA
Jinchengs have skins that are easy to peel, are seedless and have a meaty and sweet richly flavored and sweet tart flesh.
