Ingredients
1 Pink Lady apple, shaved thin using a Benriner or mandolin slicer
1 Fennel, shaved thin using a Benriner or mandolin slicer
1 Asian pear, shaved thin using a Benriner or mandolin slicer
Toasted and seasoned pine nuts to taste
Fennel fronds for garnish
Chervil to taste
Raisins to taste
Salt and pepper to taste
Quality olive oil to taste
Lemon juice to taste
Method
On a chilled large plate, place all the ingredients and dress with olive oil, lemon
juice, salt and pepper. Serve at once.
