Ingredients
For Chili Salt
1 tbsp of salt
1 dried cayenne
For Slaw
1 Apple, cut into matchsticks
1⁄4 head of green cabbage, thinly sliced, or shaved on a mandolin
1⁄4 head of purple cabbage, thinly sliced, or shaved on a mandolin
1⁄2 a bunch of radishes, thinly sliced or shaved on a mandolin
1⁄4 cup of cilantro, minced
For Dressing
3 tablespoons extra-virgin olive oil
2 tablespoons creme fraiche
1 tablespoon Champagne vinegar
1/2 teaspoon honey
2 teaspoons Dijon mustard
Salt and pepper to taste
Method:
For Chili Salt
Mince one cayenne with 1 tablespoon of salt
For Dressing
Mix ingredients together until well combined
For Slaw
In a large mixing bowl combine the matchstick apples, with the shaved cabbage, the shaved radishes, and the minced cilantro. Season veggies with about one tsp of chili salt and coat them with the crème fraiche dressing. Mix ingredients together until well combined, adjusting seasoning as needed.
