From Real Simple
Ingredients
2 tablespoons unsalted butter
2 tablespoons currant or fig jam
2 slices white sandwich bread
2 slices Cheddar
2 slices cooked bacon
1/4 pear, thinly sliced
Method
Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and pear.
Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
