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A tangy and delicious alternative to the classic raw egg dressing. Perfect to accompany early spring baby lettuce to be found at Market or a nice crispy Romaine. Ingredients 6 small cloves garlic 1/2 teaspoon coarse salt 12 anchovy fillets 1 1/4 tablespoon lemon zest 2 tablespoons capers, drained and rinsed several turns of a […]

Marinate your chicken the night before, and dinner will be a breeze! Super tasty too. Ingredients 3 pounds bone-in, skin-on chicken parts Marinade juice of 2 blood oranges (about 1/4 cup) 2 tablespoons extra-virgin olive oil 3 cloves of garlic, minced or pressed 2 tablespoons cilantro leaves, 1 small jalepeno, seeds removed if you don’t […]

Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bag of our granola in your next box. Ingredients Fish 4-6 boneless skinless thin white fish fillets 1/2 cup all purpose flour 2 tablespoons vegetable oil salt and pepper Sauce 2 teaspoons vegetable oil 1 medium shallot, […]

Something fresh and healthy for the New Year! Ingredients 2 Pink Lady Apples, peeled and cored 2 large beets, peeled 1/4 cup apple juice 2 teaspoons apple cider vinegar 2 tablespoons extra-virgin olive oil 1/4 cup dried currants Coarse salt Freshly ground black pepper Preparation If you have a food processor with a large grater […]

Don’t compost all those peels! Use some to make these delectable and super simple holiday cookies. Ingredients 1 1/4 sticks unsalted butter 1 1/2 cups finely chopped almonds 1/2 cup sugar 1 tablespoon all purpose flour 2 teaspoons grated Clementine peel (between 2-3 Clementines) 1 egg, beaten 1/2 teaspoon salt Preparation Preheat oven to 325°F. […]

Be a super spouse, parent, or just good to yourself, and make this to accompany weekend pancakes. Ingredients 2 Asian pears, cored, peeled and sliced 2 tablespoons butter 2 tablespoons brown sugar 1 teaspoon grated Clementine or orange rind 1 tablespoon fresh Clementine or orange juice Preparation In a saucepan over medium heat, melt the […]

An easy, elegant, and festive salad for an any day meal or the holiday table. Ingredients Dressing 1/4 cup extra-virgin olive oil 1 tablespoons balsamic vinegar 1 teaspoon whole-grain mustard 1/2 teaspoon sugar 1/2 teaspoon kosher or sea salt Freshly ground black pepper Salad 1/2 cup thinly sliced red onion 3 tablespoons sweetened dried cranberries […]

We have a bumper crop of olives this year and want to share the bounty from the trees with you. Embark on an experimental journey with us, which will yield your very own cured olives. The olives you are receiving in your box this week are straight from the tree and not suitable for eating. […]

Adding chopped fruit to any stuffing will do wonders for flavor! If you don’t have a tried and true recipe, this one may turn into your favorite. If you do, then consider dicing up an apple and pear and adding them to the mix. Ingredients 1 loaf day old crusty bread 1 tbsp olive oil […]

With the arrival of cooler weather, making this easy and scrumptious chicken is a great way to warm up your house, delight your belly, and refresh your bird handling skills for Thanksgiving. Ingredients 1 whole chicken, about 5 lbs, innards removed 10 sprigs fresh thyme divided, plus 1 tablespoon leaves 6 shallots, peeled and cut […]