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Crisp and tangy, this salad is excellent with pork and will make for a wonderful fresh, green, and light accompaniment to Thanksgiving Feasts. Ingredients 1 small cabbage 1/3 cup walnuts 2 tablespoons cider vinegar 1 tablespoon lemon juice salt and pepper 1/2 cup olive oil 2 tablespoons heavy cream 2 Pink Lady apples Preparation Preheat […]

Ingredients 1 batch pizza dough, either home made or purchased 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese, divided 2 pears, cored and sliced ½ tablespoon butter ¼ cup toasted walnuts or hazelnuts, coarsely chopped 1/4 cup olive oil 1/4 cup white wine vinegar 1 cloves garlic, minced or pressed 1 small sprig […]

Ingredients 8 radishes 6 Jerusalem artichokes (sometimes called sunchokes) 2 fennel bulbs, cores removed 2 Pink Lady apples 2 tablespoons chives 2 tablespoons fennel fronds 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar ½ cup extra-virgin olive oil coarse salt and fresh ground pepper Preparation In a small bowl combine the lemon juice, olive […]

Ingredients 1 large bunch flame seedless grapes ½ lb chanterelle mushrooms (or substitute another mushroom) 2-3 medium tomatoes 2 shallots 2 pounds whole rainbow trout or steelhead, cleaned 3 tablespoons extra-virgin olive oil 2 tablespoons dry white wine salt and pepper 1 tablespoon fresh chervil, minced 1 tablespoon fresh thyme, minced Preparation To clean the […]

Ingredients 8 ounces mild Italian sausage, cut into 1-inch chunks 1 tablespoon extra-virgin olive oil 1 small red onion, thinly sliced into half moons 2 cloves garlic, chopped 1 tablespoon plus 1/4 teaspoon coarse sea salt, divided 2 cups red grapes 1 cup low-sodium chicken broth 1/4 teaspoon red pepper flakes (or more to taste) […]

Ingredients 2 pluots, pitted and cut into sixths 3 tablespoons toasted sesame oil 2 tablespoons chopped cilantro 1 teaspoon grated lime zest 3 tablespoons fresh lime juice 12 large raw shrimp, peeled and deveined 1 bell pepper or 3 jalapeno peppers, stemmed, seeded, and cut into chunks 1/2 teaspoon salt Preparation Preheat your grill to […]

Veteran’s to CSA’s but new to Frog Hollow and California, Jane and her husband Curtis are loving the sweet fruits of their Happy Child Box. They haven’t been able to decide on a favorite fruit yet, but peaches are up there on the list. Thanks for the recipe Jane! Ingredients 1 or 2 large peaches […]

Quick and easy enough for a weeknight dinner but delicious enough for entertaining. The sweetness of the peaches is a wonderful contrast with the tanginess of the mustard. Ingredients 1 pound peaches (about 2 large Suncrest) 4 tablespoons Dijon or grainy mustard 1/2 cup FHF conserve – try nectarine plum, apricot, peach, or apricot cherry […]

A perfect recipe to make your July 4th meal delicious, unique, and memorable. Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bag of our granola in your next box. Ingredients 1/3 cup olive oil ¼ cup balsamic vinegar 1 teaspoon minced garlic ¼ cup pitted […]