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From Food and Wine Ingredients: 2 garlic cloves 1 small bay leaf 1 small shallot 1 jalapeño, halved and seeded Finely grated zest and juice of 1 lemon 2 tablespoons soy sauce 1/2 teaspoon chopped thyme 1/2 cup plus 1 tablespoon canola oil Salt and freshly ground pepper 1 1/2 pounds skirt steak, cut into […]

  Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe! Ingredients 1 large ball of Burrata cheese 6 Frog Hollw Santa Rosa plums pitted and quartered, sautéed quickly and browned in good butter 1/4 cup pistachios, toasted 1 tbs. of shaved Sorel or any herb you like Quality Aceto Balsamico […]

From Martha Stewart Ingredients 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges 1 small cucumber, peeled, seeded, and coarsely chopped 2 tablespoons finely chopped fresh cilantro 1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed 1 tablespoon sugar, plus more if needed 1 teaspoon […]

Thanks to Martha Sewart for this delicous recipe. The orignal can be found here.  Ingredients CRUMBLE 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish 1/2 cup packed light-brown sugar 1/3 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/4 teaspoon ground cinnamon 1/8 teaspoon coarse salt 2 ounces pine […]

A light and refreshing salad to enjoy the last of the seasons citrus from Tom Hunt’s the Natural Cook. Ingredients 2 oranges 1/3 cup raw cane sugar or coconut sugar A few mint leaves A pinch of ground cinnamon Preparation 1 Peel the skin and pith from the oranges with a sharp knife, then slice […]

Ingredients: 1⁄4 lb pancetta, sautéed until crispy 1⁄2 lb apricots, grilled 1/4 lb kale, torn leaves 1 cup Basmati Rice, cooked according to package instructions 1 tbsp of shallots, minced 3 tbsp of champagne vinegar 1 tbsp honey 1 tbsp of Dijon mustard 1⁄2 cup olive oil Pinch of salt, to taste. Make dressing: Combine […]

Recipe from foolproofliving.com Ingredients • 1⁄3 cup Pernod • 4 tablespoons olive oil • 3 tablespoons orange juice, freshly squeezed • 3 tablespoon lemon juice, freshly squeezed • 2 tablespoons grainy mustard • 3 tablespoons brown sugar • 2 teaspoons salt • 1 1⁄2 teaspoons black pepper, freshly ground • 21⁄2 lb. chicken thighs, bone-in […]

Ingredients 2 baskets of strawberries, washed, husked and frozen for three hours 1 cup of full fat plain yogurt (cold) Organic sugar or any other natural sweetener to taste Method Combine all the ingredients in a food processor and blend well. Taste, correct and serve immediately.

Ingredients 1 small garlic, minced 1 tbsp orange juice 3 generous pinches of salt 3 TBSP of Frog Hollow Farm olive oil Salad: Mixed greens including kale, mustard, and red romaine, finely chopped 1⁄2 an Avocado diced 2 oranges, supremed 1 serving of vermicelli noodles, cooked and chilled A pinch of salt Method:  Combine ingredients, […]

Thanks to CSA member Kathy Faix for submitting this recipe! Send us a recipe. If we print it, we’ll send you a treat in your next box. Ingredients:  You will need 2-3 oranges for this recipe (yield 2 teaspoons grated peel, orange peel slices and 1 cup juice). Use what ever tastes great in season: navel, […]