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Just in time for temperature rise, enjoy this recipe from Alton Brown Ingredients 7 ounces sugar 1 1/2 tablespoons finely grated orange zest 1/4 teaspoon kosher salt 2 cups freshly squeezed orange juice, approximately 2-3 lbs oranges 1 tablespoon freshly squeezed lemon juice 1 teaspoon vanilla extract 1 1/2 cups very cold whole milk Directions […]

Ingredients For Salad: Two large handfuls or 1⁄4 lb. of fava leaves (feel free to use baby kale or spinach as substitutions.) 4 small tangerines, hand peeled and thinly sliced in wheels 1 whole Hass avocado, peeled and cut into large dices 1⁄2 tbs. black or white sesame seeds for garnish Kosher salt and freshly ground black pepper to taste […]

Ingredients: One loaf of French batard 2 tbsp olive oil 1 cup ricotta cheese 1⁄4 tsp salt Zest of one lemon 1 lb Strawberries 1 tbsp sugar 1 tbsp plus one tsp of champagne vinegar Method: Preheat oven to 400 degrees. Slice bread into 1⁄2 inch thick pieces and brush with olive oil. Place in the […]

Recipe from allrecipe.com  Ingredients: Original recipe makes 4 dozen 1 cup butter, softened 1 cup packed brown sugar 1/2 cup white sugar 1 1/2 teaspoons vanilla extract 1 tablespoon grated orange zest 1 teaspoon orange extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 cups rolled oats 1 cup […]

Recipe Source: WhiteOnRiceCouple.com Ingredients: 1 3/4 cups (220g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher or sea salt 1/2 cup (113g or one stick) unsalted butter, at room temperature 1 cup (200g) sugar finely grated zest of 2 blood oranges 2 large eggs, at room temperature 1/2 cup (120ml) buttermilk 1/4 cup (60ml) […]

Recipe from Martha Stewart Ingredients: 1 navel orange 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved 1 yellow bell pepper, thinly sliced 2 tablespoons olive oil 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 1/3 cup pitted black olives, quartered Preparation Heat broiler, with rack 8 inches […]

Ingredients: Soup: Adapted from Paul Bertoli 3 tbsp of olive oil, plus more for garnish 1 yellow onion, sliced 2 cloves of garlic 2 tsp of salt 2 heads of medium sized cauliflower 1 cup of white navy beans, precooked Nettle Pesto: .15lb of blanched nettle 1 bunch parsley ½ cup olive oil ½ cup […]

A bright and delightful winter salad. Adapted from Bon Appétit. Ingredients 1/2 cup fresh orange juice 1 jalapeño 1 small shallot, finely chopped 2 tablespoons white wine vinegar flaky salt, freshly ground pepper 1/4 cup extra virgin olive oil 2 avocados, sliced 4 mandarins sectioned or sliced into rounds 6 cups arugula 1/2 cup fresh […]

This delicious and perfect for the season recipe comes from www.thekitchn.com Ingredients 3 pounds winter squash, peeled, seeded, and cut into 1-inch pieces 2 medium sweet-tart apples, peeled, cored, and cut into 1-inch pieces 1 medium yellow onion, peeled and quartered 2 large cloves garlic, peeled 1/4 cup olive oil 2 teaspoons Kosher salt 1 teaspoon […]

INGREDIENTS Pastry • 3 3/4 cups all-purpose flour • 3 tablespoons sugar • 3/4 teaspoon salt • 1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces • 1 large egg • 1 large egg yolk • 1/2 cup plus 3 tablespoons ice water • 6 Golden Delicious apples, cored • Three 3-inch […]