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THIS WEEK’S FRUIT Seckel Pears A varietal that pre-dates the Bosc, the Seckel is much smaller in size and finds its origins near Philadelphia in the early 1800s. Also known as sugar pears, the Seckel is green with a dark-red blush or in some cases nearly all red. It’s extremely sweet with almost no acid […]

This recipe has been adapted from Martha Stewart. See original recipe here. Wishing you a spooky and delicious Halloween! Ingredients Butter 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring (optional) 6 medium apples, or 12 large apples 6-12 cinnamon sticks, popsicle sticks or sticks Preparation Line a […]

Ingredients For Chili Salt 1 tbsp of salt 1 dried cayenne For Slaw 1 Apple, cut into matchsticks 1⁄4 head of green cabbage, thinly sliced, or shaved on a mandolin 1⁄4 head of purple cabbage, thinly sliced, or shaved on a mandolin 1⁄2 a bunch of radishes, thinly sliced or shaved on a mandolin 1⁄4 […]

This recipe comes from Chef Simone Miller’s Zenbelly blog. Check it out for lots of great recipes www.zenbelly.com. Ingredients Makes one dozen muffins 3 ripe pears (about 1 1/2 pounds), divided 3 eggs 1⁄4 C palm shortening or soft butter 3 tablespoons honey 1 1⁄4 C almond flour 1⁄2 C arrowroot flour 3 T coconut flour […]

Thanks to Chef Anna for preparing this delicious salad at yesterdays’ Fall Harvest Festival. Here’s the recipe for those who missed it!  INGREDIENTS: 1 bunch of cavolo nero kale 1 apple, cut into matchstick pieces 1/2 pomegranate de-seeded ½ cup hazelnuts, toasted and shelled ¼ cup of shredded pecorino cheese Salt to taste Dressing 1/3 […]

This recipe comes to us from our friends at the Pacific Coast Farmer’s Market Association. They prepared this delicious desert at their recent Seasonal Supper event. Stay tuned for pictures from the event. Ingredients (Serves 4) 9 oz of finely grated parmesan 3 cups of heavy whipping cream 1 tsp. of lemon zest Black pepper to taste […]

Thanks to our friend Chef Kristin Cole for contributing this tasty and healthy recipe. Check out Kristin’s work and chef services on her website at www.kristin-cole.com Serves 2 Ingredients 1 bunch dinosaur kale 1 warren pear, cut into thin slices (you can replace with asian pears or apples) 1 small shallot handful of toasted pepitas small […]

Ingredients Dressing: 1 shallot, minced Juice from ½ a lemon 2 tbsp of champagne vinegar ¼ cup Frog Hollow Farm extra virgin olive oil, plus more for roasting eggplant (on sale now!) Salad: 1 cup of bulgur wheat 1 large eggplant or 3 small eggplants chopped into 1/4 inch cubes 1 cucumber chopped into ¼ […]

This recipe has been adapted from Bon Appetite Ingredients:  1 large egg 1⁄2 cup whole milk 1⁄4 cup all-purpose flour 1⁄4 cup cornmeal 2 Tbsp. sugar 1⁄2 tsp. vanilla extract 1⁄8 tsp. kosher salt 11⁄4 cups heavy cream, divided Unsalted butter (for skillet) 1 ripe pear, cored, thinly sliced 4 fresh black Mission figs, quartered […]

This recipe comes to us from our friend Mario at Cookin’ the Market for more recipes check out: http://cookinthemarket.org/ Ingredients: 1 portions of thin Rice noodle 2 tbsp. chives, minced 1 cup sliced Napa cabbage, sliced thin 1 whole Asian pear, sliced thin 1 cup cucumbers, sliced thin ¼ cup jalapeno pepper, sliced thin 10 leaves […]