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  Yum, Yum! Thanks to CSA member Katherine Tulloss for submitting this lovely recipe. Ingredients One recipe pizza dough using 3 c. flour (or prepared pizza dough from the grocery store) 1 head roasted garlic 1/3 cup pesto 1 cup crumbled gorgonzola 1 ball fresh mozzarella, sliced 1 asian pear, cut into thin slices 1/4 […]

  Super simple to prepare and delightful to eat! Ingredients 1/2 red onion 1/2 cup pecans or walnuts 4 cups salad greens of your choice (baby spinach tastes great) 1 Asian Pear 1/4 cup olive oil 3 tablespoons lemon juice 2 tablespoons Dijon mustard 2 tablespoons Maple syrup salt and pepper Preparation In a small […]

These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack. Ingredients 1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan coconut oil, melted 1 egg 1/4 […]

  Thanks to CSA Member Theresa Nelson for submitting this delicious recipe! Prosciutto can easily be omitted for a vegetarian option. Ingredients 4 ripe nectarines 1 cup water 1⁄4 cup white sugar 1 large sprig of thyme 4 teaspoons good honey 3 Tablespoons virgin olive oil 2 teaspoons champagne vinegar (or white balsamic vinegar) 2 […]

Ingriedients 3 ripe peaches sliced 1 cup flour 1 cup old fashioned oats 1 cup brown sugar 2 tsp cinnamon 1/2 cup chopped pecans (optional) 3/4 stick (6 TBSP) cold unsalted butter,cut into small pieces Preparation Preheat oven to 350F. Toss sliced peaches into a cast iron skillet or a 9X9 baking dish Combine flour, oats, […]

In this recipe we used store bought lemonade, but if you want to make your own homemade lemonade please be our guest. Ingredients 4 medium peaches, pitted and sliced in half 1 tablespoon granulated sugar 4 cups fresh lemonade Preparation 1.Preheat the oven to 400F. 2. Place the peaches skin side down in a baking […]

Ingredients 2 15 ounce cans  or 1.5 cups dried then cooked chickpeas, drained, rinsed and dried 12 ounces baby arugula 1 cucumber 4 celery stalks 3 nectarines, pits removed and thinly sliced 5 tablespoons olive oil, divided 4 tablespoons rice wine vinegar 1 teaspoon curry powder 4 teaspoons brown sugar Preparation Preheat your oven to […]

Ingredients: 2 peaches 2 teaspoons butter, divided half a lemon, juiced 2.5 tablespoons light colored honey Preparation: Place the oven racks so your baking dish will sit about 6 inches from the heat.  Preheat the broiler to high. Cut the peaches in half and remove the pits.  Place them in a shallow baking dish with […]

Thanks to member Mariva Aviram (SF), writer, editor, and publisher of new media for this great summer recipe. This recipe works for the oven or the grill. Ingredients High Heat Components: – cooking oil or spray – 1 large or 2 small onions (red and/or yellow) – 1 head garlic, peeled cloves – 8 small […]

It’s July and all our systems are operating at full tilt. Out in the Orchard our Tree Team is busy harvesting at maximum capacity. Our Ground Team is busy with several important jobs. Among them, our compost is being built and distributed at a fast and furious pace. When a pile is ready, Umberto hooks […]