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from bon appetit Ingredients SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly ground black pepper 1/2 cup grated provolone cheese or white cheddar 2 Tbsp. extra-virgin olive […]

from our own Chef Anna Ingredients Salad: 1 head cauliflower, cut into florets 2 tablespoon extra virgin olive oil 1/2 teaspoon crushed red pepper flakes 1/4 cup almonds, roughly chopped 7-8 sprigs of parsley, torn 2 naval oranges, segmented Pinch of paprika Dressing: 4 tablespoons extra virgin olive oil Juice from 1 lemon Salt Method […]

from Bauman College of Holistic Nutrition and Culinary Arts Ingredients 1/2 cup maple syrup 2 cups sunflower seeds 1 cup walnuts, coarsely chopped 1 cup almonds, coarsely chopped 1/4 cup pumpkin seeds 1/2 cup sesame seeds 1/2 cup flax seeds, freshly ground or whole, your choice 2 tsp cinnamon 1/4 tsp salt 1 Orange, zested […]

from allrecipes.com Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2 apples – peeled, cored and chopped Method Preheat the oven to 350 degrees F. Lightly grease an 8×4 inch loaf pan. In a bowl, mix the […]

Ingredients 1 Pink Lady apple, shaved thin using a Benriner or mandolin slicer 1 Fennel, shaved thin using a Benriner or mandolin slicer 1 Asian pear, shaved thin using a Benriner or mandolin slicer Toasted and seasoned pine nuts to taste Fennel fronds for garnish Chervil to taste Raisins to taste Salt and pepper to […]

© Rebecca Courchesne Serves 8-10 Makes 1, 9”cake Ingredients Cake 1/2 cup ground oranges lemons, or about 1 medium orange 1 cup sugar 4 oz butter, softened 2 eggs 1 cup buttermilk 1 3/4 cup cake flour ½ teaspoon salt 1 teaspoon baking soda   Method Cake Cut the stem and blossom ends off the […]

From Anna Lappé and Bryant Terry’s Grub: Ideas for an Urban Organic Kitchen Ingredients 2 large bunches collard greens Course sea salt, to taste 1/3 cup fresh orange juice 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 2/3 cup raisins Method Chiffonade and wash the greens: remove the stems. Stack four or five leaves on top […]

from ecurry.com Ingredients 2 wild salmon fillet Juice of 1 small blood orange 1 blood orange peeled and sliced thick 1.5 teaspoon grated ginger Crushed dried red pepper or red chili flakes Salt to taste 1.5 teaspoon + 1 teaspoon brown sugar 2 teaspoons stone ground mustard 1 tablespoon olive oil Salsa: Blood orange, peeled […]

from allrecipes.com Ingredients 1 (16 ounce) package refrigerated pizza crust dough 4 ounces sliced provolone cheese 1 pear, thinly sliced 2 ounces chopped walnuts 2 1/2 ounces Gorgonzola cheese, crumbled 2 tablespoons chopped fresh chives Method Preheat oven to 450 degrees F (230 degrees C). Place pizza crust dough on a medium baking sheet. Layer with Provolone […]

Ingredients 1/2 cups farro 1 1/2 cups water 1/4 teaspoon salt 1 firm apple, cored and chopped into small cubes 1 tablespoon coconut oil dash of cinnamon 1/4 cup dried cranberries 1/4 cup toasted hazelnuts, chopped 1/2 cup Greek yogurt 3 tablespoons honey   Method Combine the farro, water, and salt in a medium saucepan […]