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Recipe: Broiled Persimmons with Mascarpone
From Martha Stewart Ingredients 4 ripe persimmons 3 tablespoons honey 2 tablespoons freshly squeezed lime juice 9 ounces mascarpone cheese 1 teaspoon pure vanilla extract Method Heat broiler, with rack 6 inches from heat. Slice persimmons in half crosswise. Place halves cut side up in a baking dish, and drizzle each half with honey. Broil until tops are […]
Recipe: Pear Bacon Grilled Cheese
From Real Simple Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices white sandwich bread 2 slices Cheddar 2 slices cooked bacon 1/4 pear, thinly sliced Method Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with […]
Recipe: Persimmon Scones
from happyyolks.com Ingredients: 3 cups persimmons, chopped 1 tsp vanilla 2 tsp butter 3 tsp sugar 4 3/4 cup all-purpose flour 1 T. baking powder 3/4 tsp. baking soda 1/2 cup sugar 1 1/4 tsp salt 1 cup unsalted butter, very cold 1 1/2 cups buttermilk or dairy-free alternative Method: Preheat the oven to 400F. […]
Recipe: Mixed Chicories with Persimmons
From Martha Stewart Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups) 1 cup walnuts, toasted and coarsely chopped 3 Fuyu persimmons, peeled and cut into 1/2-inch wedges 3/4 cup pomegranate seeds […]
Recipe: Roasted Pumpkin and Pomegranate Salad with Pumpkin Seed Oil Vinaigrette
From Tastebook Ingredients: 3 cups pumpkin, cut into 1-inch cubes 2 t. extra-virgin olive oil 1/4 t. salt 1/4 t. pepper 6 cups mixed winter salad greens 1/2 cup pomegranate seeds 8 tsp lightly toasted pumpkin seeds 1/4 cup crumbled goat cheese Vinaigrette: (makes 1/2 cup): 3 T. pure pumpkin-seed oil (available in health-food stores […]
Recipe: Autumn Salad
Ingredients For Salad 1⁄2 head radicchio 1 head frisee 2 oz of rich and/ or creamy cheese such as blue cheese or brie 1 Warren pear, thinly sliced on mandolin 1⁄4 cup of walnuts, toasted For Dressing 1⁄2 shallot minced Pinch of salt 3 tbsp of champagne vinegar 1/3 cup of olive oil Method For […]
Recipe: Roast Chicken with Pears, Shallots, and Thyme
from Martha Stewart Ingredients 1 whole chicken, innards removed 10 sprigs fresh thyme divided, plus 1 tablespoon leaves 6 shallots, peeled and cut in half 3 cloves garlic, unpeeled 1/2 lemon, cut in half 3 Pears Salt and Pepper Method Preheat your oven to 475 F degrees. Rinse the chicken inside and out. Pat it […]
Recipe: Pumpkin Pomegranate Muffins
from My Recipes Ingredients: 1 cup all-purpose flour 3⁄4 cup whole wheat flour 1⁄4 cup Grape-nuts cereal (or similar cereal) 1⁄2 cup sugar or 1⁄2 cup Splenda granular 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1 teaspoon cinnamon 1 cup canned pumpkin 1 cup fat-free buttermilk or 1 cup soured milk 3⁄4-1 cup […]
Recipe: Serrano, Manchego, and Apple Sandwich
from My Recipes Ingredients: 1 1/2 tablespoons canola mayonnaise 2 teaspoons Dijon mustard, divided 4 (1-ounce) slices sourdough bread, toasted 1/4 cup sliced shallot 4 ounces paper-thin sliced serrano ham or prosciutto 1/3 cup (1 1/2 ounces) shredded Manchego cheese 1/2 teaspoon black pepper, divided 1 tablespoon olive oil 1 teaspoon sherry vinegar 2 cups […]
Recipe: Warren Pear Crostini with Pepper Jelly and Blue Cheese
Ingredients 1 Sweet batard, sliced into 1⁄2” thick pieces 1 lb Warren pear, thinly sliced with mandolin 2 oz pepper Jelly 5oz blue cheese 1 Pomegranate, deseeded 1 shallot, thinly sliced into rings Basil or winter green such as frise or radicchio, torn 1⁄2 cup of olive oil plus more for garnish 1 tbsp champagne […]