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Thanks to our friend Chef Kristin Cole for this delicious recipe. Check out her website at www.kristincole.com   Ingredients 1 c farro 2.5 c vegetable broth Armenian cucumber, cut in half lengthwise & into 1 in pieces 2 nectarines, cut into thin slices 1/4 c hazelnuts, toasted and chopped 1/4 c mint, cut into thin ribbons […]

  Ingredients 1 peach, finely chopped 1 large tomato, finely chopped 1-2 jalapenos, finely chopped 2- tbsp cilantro, minced 1⁄4 onion, minced Salt to taste 2 tsp of champagne vinaigrette Preparation Just combine all ingredients and serve!

This recipe comes to us from our friend Mario of Cookin’ In the Market for more  recipes check out: http://cookinthemarket.org/ Ingredients This recipe produces two large size flat breads 1 ¼ cups warm water 1 ¼ ounce package active dry yeast 1 ½ teaspoons sugar 3 cups “00” Flour (00 flour produces a great crust with […]

Thanks to our friend Chef Kristin Cole for this tasty recipe. Check out her private chef services and classes at kristin-cole.com Ingredients 1 c. steel cut oats 2 c. water cinnamon stick 2 t. unrefined coconut oil 2 t. rose petal jam 2 T. toasted, chopped walnuts 2 medjool dates, sliced in thin rounds drizzle […]

This recipe comes to us from our friend Mario at Cookin In the Market for more recipes check out: http://cookinthemarket.org/   Ingredients 1 pound of tomatoes, skinned and chopped (2 cups) 1 pound of grilled peaches, pitted and chopped (2 cups) 1/3 cup toasted peeled almonds and some extra for garnish 1/2 cup chopped and […]

  This yummy recipe comes to us from Iowa Girl Eats. For more of her awesome recipes check out her out at iowagirleats.com. Iowa Girl’s recipe is originally adapted from Martha Stewart. Ingredients 1 lb fresh sliced peaches 1 red onion, halved and sliced 2 tablespoons soy sauce 1 tablespoon fresh ginger, finely minced 1 tablespoon […]

Chef Becky demonstrated how to make these at Sunday’s Pick and Jam. Here’s the recipe for those who couldn’t make it! Ingredients Serves 4 4 medium to large, ripe peaches, peeled and quartered 2 oz thinly slices pancetta or bacon 8 oz or 8 cups baby lettuce mix, rinsed and spun dry Mustard Vinaigrette: 1 small […]

Ingredients SERVES 6 – 8 1 1⁄2 cups whole milk 2 eggs 2 egg yolks 1 1⁄4 cups sugar 1 1⁄4 cup heavy cream 1 pint ripe peaches, chopped, with peel on Juice of 1⁄2 lemon Preparation 1. Combine peaches, 1⁄2 cup of sugar, and lemon juice in a mixing bowl; cover and refrigerate for […]

This recipe has been adapted from The Minimalist Baker, for more yummy recipes see the blog here.  Ingredients: 4 ripe apricots, quartered, pits removed 1 tbsp chia seeds 1/4 cup rolled oats 1/2 frozen banana 1/4 cup fresh orange juice 1/2 cup unsweetened almond milk 1 Tbsp agave, maple syrup or honey Preparation: Combine ingredients […]

Thanks to our friend Alanna Taylor -Tobin from the bonjongourmet.com  for this recipe Ingredients Makes one 8- or 9-inch tart Pistachio Crust: 1/4 cup powdered sugar, plus extra for sprinkling on the finished tart 1/4 teaspoon fine sea salt 3/4 cup all-purpose flour 1/4 cup raw, unsalted, shelled pistachios, plus a handful, chopped, for finish- […]