Blog
Recipe: Mixed Citrus Salad with French Feta and Mint, Cumin Vinaigrette
This recipe comes to us from our friend Kristin Cole. For more of her yummy recipes, check out her website www.kristin-cole.com Ingredients 1 Ruby grapefruit 2 Valencia oranges 1 Minneola 1/2 shallot, shaved finely small piece of French feta (smoother, milder taste), crumbled 10 Castelvetrano olives, pitted & cut into quarters handful of almonds, toasted & […]
Recipe: Grilled Apricots
This week’s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food, on amazon. Ingredients 4 apricots, cut in half and pitted 1 T of olive oil 6 T balsamic vinegar […]
Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus one tbsp for garnish 2 tbsp FHF chutney 1 sweet baguette 1 tbsp preserved lemons, […]
Recipe: Citrus and Radish Salad
Ingredients 2 Navel or Valencia oranges 4 tangerines 8 radishes, thinly sliced 3 red spring onions or half a red onion 4 tablespoons fresh mint or cilantro 2 tablespoons extra virgin olive oil sea salt and fresh ground black pepper sea salt and fresh ground black pepper Preparation Peel the citrus. Using a very sharp […]
Recipe: Grapefruit Custard Pie
Thanks to our friend and blogger Alanna Taylor-Tobin, The Bojon Gourmet for this recipe. Be sure to check out her beautiful, seasonal and delicious blog at http://bojongourmet.com. Ingredients 1 par-baked 9″ pie shell, hot (optionally gluten-free) 3 tablespoons sweet white rice flour (or all-purpose wheat flour if gluten-free isn’t an issue) 3/4 cup organic blonde cane […]
Recipe: Miriam’s Oranges with Tajin
Ingredients 3 medium oranges 1 to 2 tablespoon of Tajin Preparation Remove the top and bottom of the orange with a sharp knife and rest it flat on the cutting board. Separate the peel from the skin by running your knife from the top and fol- lowing the curves down. Slice the orange into […]
Recipe: Raw Kiwi Tartlets
This recipe comes to us from food blogger and Frog Hollow friend, Lauren Hollander. To see more of her delicious recipes and read about her Portland based urban CSA program check out her blog, http://honestfoodieblog.com/. This recipe makes 10 delicious raw tartlets. And it’s perfect for our vegan and gluten- free friends. Ingredients For Crust 1 […]