THIS WEEKS FRUIT
Tarocco Blood Orange
Frog Hollow Farm, Brentwood, CA
A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is a little more tart. These beauties sweeten and darken in color as the season progresses.
Pink Lady Apple
Cuyama Farm, New Cuyama, CA
A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes this an excellent apple for salads and slicing.
Fuji Apples
Cuyama Farm, New Cuyama, CA
Fujis are a cross between Red Delicious and Ralls Janet, an heirloom apple dating back to Thomas Jefferson. Fujis are loved by many for their crisp, sweet, and juicy character.
Cara Cara Oranges
Cousins Organic, Orange Grove, CA
A medium sized red fleshed seedless navel orange. Cara caras are a low acid orange that makes the flesh sweeter and more complex than most navels.
Tango Mandarins
Abounding Harvest Mountain Farm, Los Gatos, CA
The Tango is a newer variety mandarin created from budwood of Murcott mandarins which are prized for sweet and tangy flavor, deep orange color and easy to peel rind. The Tango holds all of the delightful characteristics of the Murcott but is virtually
seedless.
Minneola Tangelo
Sundance, Oceanside, CA
The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet flavor.
Hass Avocado
Eco-Farms, Temecula, CA
Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens.
