Fruit and News of the Week: September 1st


THIS WEEK’S FRUIT

Warren Pears The Warren is to our pears as the Cal Red is to our peaches. This is Frog Hollow Farm’s signature pear and for good reason. Too difficult to grow for most farmers to consider it’s never caught on commercially but Farmer Al has never shied away from putting the time and effort into a fruit that tastes so good. It has a classic European texture, very soft and juicy with a silky sweetness that avoids the typical grittiness found in most pears. Hosui Asain Pears Hosui have flesh, that while still crunchy has a more melting mouthful, making the texture combination when eaten out of hand spectacular. Very juicy and sweet with a milder pear taste, their round shape and beautiful golden hue make them ideal for presentation with a distinctively Autumnal feel. Emerald Beaut Plum A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of our most hardy fruit, the Emerald Beaut just gets sweeter and sweeter without losing texture as it ages. Dapple Dandy Pluot Playfully called the “dinosaur egg” pluot, the Dapple Dandy has marbled pink and green skin over delicate white flesh threaded with rose. Kids especially love this pluot for its distinctive coloration and the lack of tartness in the skin. Flavor Heart Pluot The Flavor Heart gets its name from its distinctively tapered shape. Its meaty, pale yellow flesh is very low in acid and the sweetness and color contrasts strikingly with its dark purple almost black skin. Lamb Hass Avocado Abounding Harvest Mountain Farm,  Los Gatos CA Lamb-Hass is a cross between the traditional Hass and a Gwen (Dwarf ) Avocado. A late season avocado with a rich and nutty flavor. **Varieties subject to change**

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