Just in time for temperature rise, enjoy this recipe from Alton Brown
Ingredients
7 ounces sugar 1 1/2 tablespoons finely grated orange zest 1/4 teaspoon kosher salt 2 cups freshly squeezed orange juice, approximately 2-3 lbs oranges 1 tablespoon freshly squeezed lemon juice 1 teaspoon vanilla extract 1 1/2 cups very cold whole milkDirections
In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour. Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
Recipe courtesy Alton Brown, 2009