THIS WEEK’S FRUIT
Valencia Oranges
Pleasant Valley Ranch, Springville, CA
Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of this. Their sweet, bright flavor and minimal seed content (1-6 per orange) make them perfect for out of hand eating too. Store out of sunlight for 2-4 days on the counter or up to two weeks in the fridge.
Navel Oranges
Twin Girls Farm, Yettem, CA
California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a meaty and sweet flesh that makes them a perfect snack. Navels are also great for juicing and cooking.
Hass Avocado
Tomorrow’s Organic, Escondido, CA
Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Store on the counter out of direct sunlight.
Ruby Grapefruit
Sundance Natural, Oceanside, CA
The Grapefruit is said to cross between the Jamaican sweet orange and the Indonesian pomelo, first documented in 1750. Red grapefruit was an accidental discovery of a red fruit growing on a pink grapefruit tree. They are prized for their beautiful color and sweet flesh. Store out of sunlight for 2-4 days on the counter or up to two weeks in the fridge.
Murcott Tangerines
Sundance Natural, Oceanside, CA
Murcott Tangerines are a late season tangerine known for their rich flavor and deeply hued flesh and juice. Their small size and sweet juice makes them a favorite with little ones.Store out of sunlight for 2-4 days on the counter or up to two weeks in.
