Adapted from Mark Bittman for the New York Times
Ingredients
4 apples, thinly sliced
4 tablespoons butter
1 cup fresh cranberries
1/2 cup sugar
1 tablespoon orange zest
Preparation
Melt butter over medium heat. Add apples and cranberries; cover, turn the heat to low and cook for 10 minutes. Uncover, add in sugar and orange zest and cook, stirring, for another 10 minutes at medium-high heat.
www.nytimes.com/interactive/2011/10/09/magazine/09-apples-matrix.html
