Peach and Red Onion Relish

Ingredients 1/4 small red onion 4 ripe Rich Zee peaches 1 tablespoon honey 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper Coarse salt and fresh ground pepper to taste

Preparation Thinly slice the onion with a mandolin or sharp knife, the thinner the slices, the better. Soak the onion for 10 minutes in a bowl of ice water. Drain the onions; remove excess water by drying them gently in a paper towel or kitchen cloth. Place the onions in a bowl.

Cut the peaches into quarters and remove the pit. Thinly slice the peaches with a knife. Add the peaches to the bowl along with the honey, lemon juice and cayenne pepper. Allow the relish to marinate for about 15 minutes or up to a day in the fridge if covered tightly. This relish is excellent over grilled chicken, fish, or pork. Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bottle of our estate grown olive oil in your next box.