{"id":3171,"date":"2013-08-19T23:25:59","date_gmt":"2013-08-19T23:25:59","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=3171"},"modified":"2013-08-19T23:25:59","modified_gmt":"2013-08-19T23:25:59","slug":"recipe-peach-crumble","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-peach-crumble\/","title":{"rendered":"Recipe: Peach Crumble"},"content":{"rendered":"<h3><strong style=\"font-size: 1.17em;\">Ingriedients<\/strong><\/h3>\n<h2><span style=\"font-size: 13px; font-weight: normal;\">3 ripe peaches\u00a0<\/span><span style=\"font-size: 13px; font-weight: normal;\">sliced<\/span><\/h2>\n<h2><span style=\"font-size: 13px; font-weight: normal;\"> 1 cup flour<\/span><\/h2>\n1 cup old fashioned oats\n\n1 cup brown sugar\n\n2 tsp cinnamon 1\/2 cup chopped pecans (optional)\n\n3\/4 stick (6 TBSP) cold unsalted butter,cut into small pieces\n<h3><strong>Preparation<\/strong><\/h3>\nPreheat oven to 350F. Toss sliced peaches into a cast iron skillet or a 9X9 baking dish\n\nCombine flour, oats, brown sugar, cinnamon, and pecans in a large mixing bowl.\n\nCut the butter into the crumble mixture using your fingers or a fork until the mixture is the texture of small pebbles.\n\nPour topping evenly over the peach-rhubarb mixture.\n\nBake at 350F for 25-30 minutes until bubbly and the topping is browned Serve hot with ice cream.\n\n<strong>For a vegan option<\/strong>: Simply replace the cold butter with a cold vegan butter option such as Earth Balance.\n\n<strong>For a gluten free option<\/strong>: Use certified gluten free oats, and replace the 1 cup of flour with 1\/2 cup of cornstarch\n\n<a href=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3172\" title=\"IMG_20130814_120052\" src=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-1024x768.jpg\" alt=\"\" width=\"550\" height=\"412\" srcset=\"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-1024x768.jpg 1024w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-300x225.jpg 300w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-768x576.jpg 768w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-624x468.jpg 624w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-24x18.jpg 24w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-36x27.jpg 36w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052-48x36.jpg 48w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a>\n\n&nbsp;","protected":false},"excerpt":{"rendered":"<p>Ingriedients 3 ripe peaches\u00a0sliced 1 cup flour 1 cup old fashioned oats 1 cup brown sugar 2 tsp cinnamon 1\/2 cup chopped pecans (optional) 3\/4 stick (6 TBSP) cold unsalted butter,cut into small pieces Preparation Preheat oven to 350F. Toss sliced peaches into a cast iron skillet or a 9X9 baking dish Combine flour, oats, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[35,9,1],"tags":[],"class_list":["post-3171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2013\/08\/IMG_20130814_120052.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-P9","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=3171"}],"version-history":[{"count":0,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media\/3172"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=3171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=3171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=3171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}