{"id":3722,"date":"2014-03-24T22:36:59","date_gmt":"2014-03-24T22:36:59","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=3722"},"modified":"2016-04-11T06:41:44","modified_gmt":"2016-04-11T06:41:44","slug":"fruit-and-news-of-the-week-march-24th","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/fruit-and-news-of-the-week-march-24th\/","title":{"rendered":"Fruit and News of the Week: March 24th"},"content":{"rendered":"<h3>THIS WEEK'S FRUIT<\/h3>\r\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3731 alignleft\" alt=\"2014032495103212\" src=\"http:\/\/happychildcsa.com\/wordpress\/wp-content\/uploads\/2014\/03\/2014032495103212.jpg\" width=\"306\" height=\"408\" \/>\r\n<strong>Navel Oranges<\/strong>\r\n\r\n<em>California Oranges, Springville, CA<\/em>\r\n\r\nCalifornia Navel Oranges are considered to be the best Navels for eating out of\r\nhand. They have a thick skin that is easy to peel, are seedless, and have a meaty\r\nand sweet flesh that makes them a perfect snack. Navels are also great for juicing\r\nand cooking. Store out of sunlight for 2-4 days on the counter or up to two weeks in the\r\nfridge.\r\n<strong> Hass Avocado<\/strong>\r\n\r\n<em>Tomorrow's Organic,Monterey, CA<\/em>\r\n\r\nCreamy in texture, nutty in flavor, with a small to medium seed. The Hass skin\r\nis easy to peel and darkens from green to purplish-black as it ripens. Store on the\r\ncounter out of direct sunlight.\r\n<strong>Ruby Grapefruit<\/strong>\r\n\r\n<em>Sundance Natural, Oceanside, CA\u00a0<\/em>\r\n\r\nThe Grapefruit is said to be a cross between the Jamaican sweet orange and the\r\nIndonesian pomelo, first documented in 1750. Red grapefruit was an accidental\r\ndiscovery of a red fruit growing on a pink grapefruit tree. They are prized for their\r\nbeautiful color and sweet flesh. Store out of sunlight for 2-4 days on the counter or up\r\nto two weeks in the fridge.<strong> <\/strong>\r\n\r\n<strong>Hayward Kiwi<\/strong>\r\n\r\n<em>Chieci Farm, Live Oak, CA<\/em>\r\n\r\nOriginally known as the Chinese gooseberry due to its Chinese origins.\r\nHawyward Wright, a New Zealand nurseryman propagated his plants by grafting\r\nand they eventually became the preferred cultivar of growers due to their sweet\r\nflavor and thin skin. The kiwis are ripe and ready to eat upon arrival. Consume first\r\nor store in the fridge.\r\n\r\n<strong>Murcott Tangerines<\/strong>\r\n\r\n<em>Sundance Natural, Oceanside, CA<\/em>\r\n\r\nMurcott Tangerines are late season tangerines known for their rich flavor and\r\ndeeply hued flesh and juice. Their small size and sweet juice makes them a favorite\r\nwith little ones.Store out of sunlight for 2-4 days on the counter or up to two weeks in\r\nthe fridge.<strong> <\/strong>\r\n\r\n<strong>Fuji Apples<\/strong>\r\n\r\n<em>Sundance Natural, Oceanside, CA<\/em>\r\n\r\nFujis are a cross between Red Delicious and Ralls Janet, an heirloom apple dating\r\nback to Thomas Jefferson. Fujis are loved by many for their crisp, sweet, and juicy\r\ncharacter. Store on your counter out of direct light for 4-5 days. Refrigerate after to\r\nmaintain crispness.\r\n","protected":false},"excerpt":{"rendered":"<p>THIS WEEK&#8217;S FRUIT Navel Oranges California Oranges, Springville, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a meaty and sweet flesh that makes them a perfect snack. Navels are also great for juicing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[255,486,516,234,254,488,66],"class_list":["post-3722","post","type-post","status-publish","format-standard","hentry","category-this-weeks-box","tag-avocado","tag-climate-change","tag-drought","tag-farmer-al","tag-frog-hollow-farm","tag-hayward-kiwi","tag-oranges"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-Y2","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=3722"}],"version-history":[{"count":4,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3722\/revisions"}],"predecessor-version":[{"id":5379,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3722\/revisions\/5379"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=3722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=3722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=3722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}