{"id":3800,"date":"2014-05-05T20:12:09","date_gmt":"2014-05-05T20:12:09","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=3800"},"modified":"2016-04-06T11:41:25","modified_gmt":"2016-04-06T11:41:25","slug":"recipe-grilled-apricots","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-grilled-apricots\/","title":{"rendered":"Recipe: Grilled Apricots"},"content":{"rendered":"<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n<p style=\"text-align: center;\"><\/p>\n\n<address style=\"text-align: center;\">This week's recipe comes to us from our friend, Lauren Hollander of <a href=\"http:\/\/honestfoodieblog.com\/\">HonestFoodieBlog<\/a>. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie's Guide to Growing, Cooking and Eating Food, on <a href=\"http:\/\/www.amazon.com\/dp\/B00JXMCFL8\">amazon<\/a>.\u00a0<\/address>\n<h1 style=\"text-align: center;\"><a href=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3801 aligncenter\" alt=\"image (7)\" src=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-1024x1024.jpeg\" width=\"550\" height=\"550\" srcset=\"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-1024x1024.jpeg 1024w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-150x150.jpeg 150w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-300x300.jpeg 300w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-768x768.jpeg 768w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-624x624.jpeg 624w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-24x24.jpeg 24w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-36x36.jpeg 36w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-48x48.jpeg 48w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7-45x45.jpeg 45w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7.jpeg 1280w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/h1>\n<h1 style=\"text-align: center;\"><\/h1>\n<h4>Ingredients<\/h4>\n4 apricots, cut in half and pitted\n1 T of olive oil\n6 T balsamic vinegar\n1 T maple syrup\n<h4>Preparation:<\/h4>\nStart the reduction first by adding balsamic and maple syrup and get it\nsimmering on low.\n\nIn the meantime, cover apricots in olive oil and using either a griddle pan or an actual grill, place the apricots down and cook for 2-3 mins, moving around slightly so they get a little bit of color and don't stick.\n\nThe balsamic reduction is done when it reaches an almost syrupy consistency - about 5 minutes. If it's over done, it gets really thick; so move off heat as soon as it looks a little thicker and stir as it cools.\n\nDrizzle apricots with balsamic and a little bit of fresh basil or dill. Then, enjoy!","protected":false},"excerpt":{"rendered":"<p>This week&#8217;s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie&#8217;s Guide to Growing, Cooking and Eating Food, on amazon.\u00a0 Ingredients 4 apricots, cut in half and pitted 1 T of olive oil 6 T balsamic vinegar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13],"tags":[170,575,576,546,133,577],"class_list":["post-3800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weekly-recipe","tag-apricots","tag-balsamic-reduction","tag-grilled-apricots","tag-honestfoodie","tag-recipe","tag-summer-meal"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/05\/image-7.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-Zi","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=3800"}],"version-history":[{"count":1,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3800\/revisions"}],"predecessor-version":[{"id":5006,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3800\/revisions\/5006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media\/3801"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=3800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=3800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=3800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}