{"id":3902,"date":"2014-07-09T22:00:49","date_gmt":"2014-07-09T22:00:49","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=3902"},"modified":"2016-04-06T11:29:37","modified_gmt":"2016-04-06T11:29:37","slug":"recipe-grilled-peach-gazpacho","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-grilled-peach-gazpacho\/","title":{"rendered":"Recipe: Grilled Peach Gazpacho"},"content":{"rendered":"<div title=\"Page 2\">\n<div>\n<div>\n\n<a href=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3903\" alt=\"Grilled_Peach_5_large\" src=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large.jpg\" width=\"320\" height=\"480\" srcset=\"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large.jpg 320w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large-200x300.jpg 200w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large-16x24.jpg 16w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large-24x36.jpg 24w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large-32x48.jpg 32w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a>\n\n<em><span style=\"line-height: 1.5em;\">This recipe comes to us from our friend Mario at Cookin In the Market for more recipes check out: <a href=\"http:\/\/cookinthemarket.org\/\">http:\/\/cookinthemarket.org\/<\/a><\/span><\/em>\n\n&nbsp;\n\nIngredients\n<ul>\n\t<li>1 pound of tomatoes, skinned and chopped (2 cups)<\/li>\n\t<li>1 pound of grilled peaches, pitted and chopped (2 cups) 1\/3 cup toasted peeled almonds and some extra for garnish 1\/2 cup chopped and peeled, Japanese cucumbers<\/li>\n\t<li>2 tbs. chopped shallot, macerated in sherry vinegar<\/li>\n\t<li>2 tbs. of high quality olive oil<\/li>\n\t<li>1 1\u20442 tbs. of sherry vinegar to start and add to taste<\/li>\n\t<li>15- 20 leaves of small basil leaves for garnish<\/li>\n\t<li>1 cup of home-made croutons and some extra for garnish Kosher salt to taste<\/li>\n\t<li>Tapatio hot sauce or smoked paprika to taste<\/li>\n\t<li>1\u20442 cup piquillo peppers and some more for garnish<\/li>\n\t<li>Black pepper to taste<\/li>\n\t<li>1\/4 to 1\/2 cup water<\/li>\n<\/ul>\nPreparation\n\nPure\u0301e tomatoes, cucumbers, almonds, croutons, peppers, the grilled peaches, the shallots, 2 tablespoon of oil, 1 tablespoon of vinegar salt, and pepper in a blender until very smooth, about 2 minute. Force through a medium-mesh sieve into a large bowl and discarding solids. Stir in water to desired consistency.\n\nChill mixture in the refrigerator for 2-3 hours to allow the flavors to marry. Serve in a chilled bowl and garnish with basil, chopped almonds, chopped peaches chopped peppers, croutons and droplets of quality olive oil.\n\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This recipe comes to us from our friend Mario at Cookin In the Market for more recipes check out: http:\/\/cookinthemarket.org\/ &nbsp; Ingredients 1 pound of tomatoes, skinned and chopped (2 cups) 1 pound of grilled peaches, pitted and chopped (2 cups) 1\/3 cup toasted peeled almonds and some extra for garnish 1\/2 cup chopped and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13],"tags":[600,601,602],"class_list":["post-3902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weekly-recipe","tag-cookin-the-market","tag-gazpacho","tag-grilled-peach"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/07\/Grilled_Peach_5_large.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-10W","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=3902"}],"version-history":[{"count":1,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3902\/revisions"}],"predecessor-version":[{"id":4987,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3902\/revisions\/4987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media\/3903"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=3902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=3902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=3902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}