{"id":3971,"date":"2014-08-19T22:28:31","date_gmt":"2014-08-19T22:28:31","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=3971"},"modified":"2016-04-06T11:25:22","modified_gmt":"2016-04-06T11:25:22","slug":"recipe-farro-salad-with-armenian-cucumber-nectarines-hazelnuts-sherry-vinaigrette","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-farro-salad-with-armenian-cucumber-nectarines-hazelnuts-sherry-vinaigrette\/","title":{"rendered":"Recipe: Farro Salad with Armenian Cucumber, Nectarines, Hazelnuts, Sherry Vinaigrette"},"content":{"rendered":"<div title=\"Page 2\">\n\n<em>Thanks to our friend Chef Kristin Cole for this delicious recipe. Check out her website at\u00a0<a href=\"http:\/\/www.kristin-cole.com\">www.kristincole.com<\/a><\/em>\n\n<a href=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3972\" alt=\"photo (22)\" src=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-1024x727.jpg\" width=\"550\" height=\"390\" srcset=\"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-1024x727.jpg 1024w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-300x213.jpg 300w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-768x546.jpg 768w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-624x443.jpg 624w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-24x17.jpg 24w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-36x26.jpg 36w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22-48x34.jpg 48w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22.jpg 1516w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a>\n\n&nbsp;\n\n<strong style=\"line-height: 1.5em;\">Ingredients<\/strong>\n\n1 c farro\n2.5 c vegetable broth\nArmenian cucumber, cut in half lengthwise &amp; into 1 in pieces 2 nectarines, cut into thin slices\n1\/4 c hazelnuts, toasted and chopped\n1\/4 c mint, cut into thin ribbons\n1\/4 c olive oil, divided\n2 T sherry vineger\n1 t honey\n2 t dijon mustard\nSalt &amp; pepper to taste\n\n<strong>Preparation<\/strong>\n\nRinse farro once before adding to a pot of vegetable broth. I recommend one part farro to 2.5 parts liquid. Let it come to a boil and reduce heat, allowing it to simmer steadily for 20-30 min, until al dente. Drain farro and set aside to cool. Add a swirl of olive oil and mix thoroughly to prevent sticking.\n\nMeanwhile, toast whole hazelnuts in a pre-heated oven (350 degrees) for 10-15 min. Remove and wrap in a towel to steam for one minute. Rub nuts to remove loose skins. Chop coarsely.\n\nTo make vinaigrette, put olive oil, vinegar, mustard, honey, salt &amp; pepper in a mason jar and give it a good shake. Taste and season accordingly. Pour 2\/3 of dressing over farro in a large bowl and mix.\n\nToss cucumbers, nectarines, mint, hazelnuts and remaining dressing with the farro. Garnish with extra herbs or edible flowers.\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Thanks to our friend Chef Kristin Cole for this delicious recipe. Check out her website at\u00a0www.kristincole.com &nbsp; Ingredients 1 c farro 2.5 c vegetable broth Armenian cucumber, cut in half lengthwise &amp; into 1 in pieces 2 nectarines, cut into thin slices 1\/4 c hazelnuts, toasted and chopped 1\/4 c mint, cut into thin ribbons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-3971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weekly-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2014\/08\/photo-22.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-123","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=3971"}],"version-history":[{"count":1,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3971\/revisions"}],"predecessor-version":[{"id":4981,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/3971\/revisions\/4981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media\/3972"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=3971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=3971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=3971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}