{"id":4122,"date":"2011-02-21T19:20:56","date_gmt":"2011-02-21T19:20:56","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=232"},"modified":"2011-02-21T19:20:56","modified_gmt":"2011-02-21T19:20:56","slug":"how-to-slice-an-orange","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/how-to-slice-an-orange\/","title":{"rendered":"How to slice an orange"},"content":{"rendered":"
\"Three<\/a>

Frog Hollow Farm Blood Oranges<\/p><\/div>\n\nHi, CSA members, hope you've been enjoying all the great citrus this winter!\n\nI am a huge fan of easy to peel varieties, which is why I absolutely loved the mandarins we'd been getting from Ken Olsen's farm. I've mostly been juicing his navel oranges together with our blood oranges, but to get my serving of fruit with my lunch, I resort to peeling these more stubborn citrus with a knife. I'll never go back to peeling citrus with my fingers or a spoon again. It's a rare occasion that I can't pack a container for fresh-cut citrus slices or an apple to avoid the whole issue altogether.\n\nIf you've got finicky eaters who hate any white pith (that was me as a kid) or want to add some elegant slices to a dinner salad, there's really no other way to go.\n\nI found a nice and simple video which shows exactly the same method that's become a staple in my kitchen. \n\n